The famous south Indian dish, with high content of carbohydrates, gluten free basic ingredients of soaked and fermented rice and lentils giving vitamin C and B12, free from salt, sugar and saturated salts
The crepe made from rice and urad dal as in picture
The potato vegetable filling can be prepared with many other various ingredients you can use palak/tomatoes/beetroot hey just experiment
Its mainly a breakfast dish and it gives you a lot of energy
The Flip, now too impatient for the next wrap
Yes i am going to eat and enjoy this while you can do some more research on this amazing nutritive breakfast.
