500 gms rava (semolina)
450 gms sugar (powdered) for those who want very sweet can use 500 gms sugar
ghee100 gms
milk 1 cup
3 pinch cardamom powder
cashewnut and almond pieces
(raisins can be added too)
Heat ghee in a deep pan (kadai), fry the rava till light brown on low heat.
Add powdered sugar( a little salt),add cardomom powder, add the nuts,
you may taste the mixture and add sugar if required.
Allow it to cool a bit, then add half cup milk, grease palms with a little ghee and shape the mixture mixed with milk into ladoos.
you can add dry scraped coconut or fresh scraped coconut but Mama doesn't prefer.
