Rava ladoos(Semolina Balls)

500 gms rava (semolina)

450 gms sugar (powdered) for those who want very sweet can use 500 gms sugar

ghee100 gms

milk 1 cup

3 pinch cardamom powder

cashewnut and almond pieces

(raisins can be added too)

Heat ghee in a deep pan (kadai), fry the rava till light brown on low heat.
Add powdered sugar( a little salt),add cardomom powder, add the nuts,
you may taste the mixture and add sugar if required.
Allow it to cool a bit, then add half cup milk, grease palms with a little ghee and shape the mixture mixed with milk into ladoos.

you can add dry scraped coconut  or fresh scraped coconut but Mama doesn't prefer.