Shev

Ingredients
1 cup Water
4 cups Besan (Chana daal powder)
1tspnTurmeric Powder
4 tblspn Red Chilli Powder

11/2 tspn ajwain(Carom Seeds)

Pinch of hing(asafetida)

Masala

4/5 green chillies

1 small pod garlic

1tspn Jeera(cumin seeds)

 The batter

Oil for frying

How to prepare

• Mix oil and water in a container.
• Add Salt, turmeric powder, chilli powder, carom seeds
• Grind the masala coarsely in the mixer and add
• Add Besan and keep mixing it well. (This mixture should be thick).
• Add this mixture to shev chakli maker.
• Heat oil in a deep pan and fry noodle like threads of shev using shev maker.
• Keep flame low so that shev does not burn.

Frying the noodles in oil

Ready to eat shev