Tuesday, July 31, 2012
Tuesday, July 10, 2012
Sunday, July 8, 2012
TAKE TIME
Take time to SEE,HEAR & LISTEN it is the source of WISDOM
Take time to DRINK & EAT it is the source of SURVIVAL
Take time to DREAM it is the source of CREATIVITY
Take time to FORGIVE it is the source of PATIENCE
Take time to SMILE it is the source of your BEAUTY
Take time to LAUGH it is the source of MUSIC
Take time to RESPECT it is the source of THOUGHTFULNESS
Take time to HONOUR it is the source of HUMILITY
Take time to PRAY it is the source of BLESSINGS
Take time to PLAY it is the source of ENERGY
Take time to WORK it is the source of SUCCESS
Take time to WALK it is the source of HEALTH
Take time to TALK it is the source of OPPORTUNITY
Take time to GIVE it is the source of CHARITY
Take time to SING it is the source of JOY
Take time to DANCE it is the source of YOUTHFULNESS
Take time to READ it is the source of EDUCATION
Take time to LEARN it is the source of UNDERSTANDING
Take time to THINK it is the source of WISDOM
Take time to LOVE it is the source of GOD
Friday, July 6, 2012
In Your Life
May INTROSPECTION be your INSPIRATION
May FREEDOM be your RESPONSIBILITY
May TRUTH be your FOUNDATION
May PEACE be your POSSESSION
May HOPE be your STRENGTH
May CONSCIENCE be your GUIDE
May LOVE be your DEEDS
May NATURE be your COMPANION
May RESPECT be your EDUCATION
May FAILURE be your STIMULANT
May HEALTH be your WEALTH
May LAUGHTER be your MEDICINE
May FAITH be your FRIEND
May WISDOM be your BLESSING
May HUMANITY be your RELIGION
May PRAYER be your POWER
May PARENTS be your FRIEND
May GOD be your EVERYTHING
Wednesday, February 8, 2012
Masala Dosa
The famous south Indian dish, with high content of carbohydrates, gluten free basic ingredients of soaked and fermented rice and lentils giving vitamin C and B12, free from salt, sugar and saturated salts
The crepe made from rice and urad dal as in picture
The potato vegetable filling can be prepared with many other various ingredients you can use palak/tomatoes/beetroot hey just experiment
Its mainly a breakfast dish and it gives you a lot of energy
The Flip, now too impatient for the next wrap
Yes i am going to eat and enjoy this while you can do some more research on this amazing nutritive breakfast.
Friday, December 23, 2011
Rava ladoos(Semolina Balls)
500 gms rava (semolina)
450 gms sugar (powdered) for those who want very sweet can use 500 gms sugar
ghee100 gms
milk 1 cup
3 pinch cardamom powder
cashewnut and almond pieces
(raisins can be added too)
Heat ghee in a deep pan (kadai), fry the rava till light brown on low heat.
Add powdered sugar( a little salt),add cardomom powder, add the nuts,
you may taste the mixture and add sugar if required.
Allow it to cool a bit, then add half cup milk, grease palms with a little ghee and shape the mixture mixed with milk into ladoos.
you can add dry scraped coconut or fresh scraped coconut but Mama doesn't prefer.
Marzipan with cashew nuts
Last year preparing marzipan was the best sweet which Mama enjoyed preparing, with Dada helping her too, that she said that she would make it all through the year.
Anyway this time while almost done doing the marzipan don't know what went wrong, could it be the cholesterol free label csahew nut packet we used which did not release the oil....Whatever it was.
Mama was determined to try again yes but not with the cholesterol free ones.
Ingredients
200 gms cashew nuts, 380 gms sugar (powdered)and 1 egg white
method
Grind the cashew nuts into a blender ,it should be fine like powder. Add the fine powdered sugar and mix well, add the beaten egg white mix well, keep on low heat. Stir continuously, the oil from the nuts too spread evenly. when the mixture starts leaving the sides of the pan, its done, put the mixture on a slab and knead it well though its hot.Oil your hands with ghee so your hands don't turn red. Make small balls and shape it into fruits,dolls,Santa or put in moulds
Anyway this time while almost done doing the marzipan don't know what went wrong, could it be the cholesterol free label csahew nut packet we used which did not release the oil....Whatever it was.
Mama was determined to try again yes but not with the cholesterol free ones.
Ingredients
200 gms cashew nuts, 380 gms sugar (powdered)and 1 egg white
method
Grind the cashew nuts into a blender ,it should be fine like powder. Add the fine powdered sugar and mix well, add the beaten egg white mix well, keep on low heat. Stir continuously, the oil from the nuts too spread evenly. when the mixture starts leaving the sides of the pan, its done, put the mixture on a slab and knead it well though its hot.Oil your hands with ghee so your hands don't turn red. Make small balls and shape it into fruits,dolls,Santa or put in moulds
Mama mixing the sugar with the cashew paste
I quickly helped with this, but Mama said she has to knead this mixture nicely.
They look so delicate
They were indeed delicious soft,sweet and luxuriously nuts flavoured unlike the ones we get in the store.
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